Description
NATURAL NONSTICK SURFACE: With every meal, this fry pan transforms: building a natural nonstick surface that grows more resilient. Start with fatty foods like bacon to nourish the surface, and soon you’ll need less oil for delicate foods like eggs
NO SEASONING REQUIRED: Unlike cast iron, EverLast N2 Carbon Steel doesn't require any overly complicated seasoning or learning curve to preserve its performance and heirloom nature–it's ready to cook with you right out of the box
HALF THE WEIGHT OF CAST IRON: The same power and performance of cast iron without the weight or work, this carbon steel frying pan also features an ergonomic, stay-cool stainless steel handle for added control and comfort while you cook
EXTREME HEAT READY: Strong enough to withstand extreme heat of up to 1,000 degrees F, this frying pan’s unique surface creates subtle, complex flavor when cooking over high heat, whether it's a grill, pizza oven, or campfire
RUST-RESISTANT: Enhanced with advanced, high performance nitriding technology, this ultra-durable carbon steel frying pan is rust-resistant, metal utensil-safe, and ready to handle your most adventurous recipes
EASY TO CLEAN: Its natural nonstick surface means no tough cleanup; simply wash with soap and water and enjoy the evolution of the beautiful surface on this carbon steel cookware
EFFORTLESS BEAUTY: This cookware is beautiful from the moment you open the box through every stage of its evolution–from day one mirror-polished finish, to its patina that deepens with every use
INDUCTION SUITABLE: This EverLast Carbon Steel skillet performs beautifully on any stovetop, including induction
All the power of cast iron and none of the baggage. Anolon EverLast N2 Carbon Steel delivers the high-heat searing and unbeatable durability of cast iron on a natural nonstick surface–without the weight, seasoning ritual, or upkeep. Mirror-polished for effortless food release and nitrided for rust resistance, this 10 inch frying pan is beautiful from the moment you open the box through every stage of its evolution. With every meal, this pan transforms: building a natural nonstick surface that grows more resilient each time you cook. Start with fatty foods like bacon or chicken thighs to nourish the patina, and soon you’ll notice you need less oil for delicate foods like eggs. Lighter than cast iron, yet tough enough to handle searing heat up to 1,000 degrees F on the grill or pizza oven, it’s designed for any stovetop, including induction, with an ergonomic stay-cool handle for security and comfort. Simply wash with soap and water, and watch Anolon EverLast Carbon Steel's patina change over time, reflecting your personal culinary journey. For nearly four decades, Anolon has been a premium cookware brand for home cooks who take pride in their craft. Anolon EverLast Carbon Steel carries that legacy forward with cookware that’s as beautiful as it is enduring, built to be an heirloom.
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