Description
COMMERCIAL GRADE PERFORMANCE: Thick, uncoated aluminized steel loaf pan with continuous wire-rolled rims delivers unmatched durability and strength combined with enhanced heat conductivity for faster, more even baking.
OUTSTANDING CONDUCTION: Professional uncoated bread-baking pan is are engineered for fast, even heat distribution for dependably consistent browning and baking of breads, meat loaf, pound cake, and more.
WHAT YOU GET: Bake-shop-quality 9-inch x 5-inch loaf pan is ready to take on banana breads, zucchini breads, savory loafs, and au gratin bakes.
SWEET AND SAVORY: Uncoated loaf pan is oven save to 550°F for a full range of sweet baking and savory roasting recipes and is ideal for use with parchment paper liners.
MADE TO LAST: Continuous wire-rolled rims provide protection from pan warping to keep surfaces flat and edges straight and true. Hand-wash your professional loaf pans gently for long-lasting performance.
Crafted for eager learners and expert home bakers alike, Anolon Professional Bakeware brings commercial bakery quality to the home kitchen with thoughtful engineering designed to match the uniqueness of every recipe. This uncoated aluminized steel loaf pan delivers unmatched durability and heat conduction for incredibly reliable results, and features rolled wire rims to prevent warping and keep surfaces straight and true for the perfect banana breads, zucchini breads, pound cakes, and meat loaves. Oven safe to 550°F, the loaf pan is ideal for use with parchment paper liners, or add olive oil or butter for roasting vegetables or making savory casseroles and au gratins. Bring professional bake shop features to the home kitchen and find your happy place in every batch with Anolon Professional Bakeware.
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